7 c prepared cucumbers (peeled and chopped)
4 c chopped green peppers
4 c chopped red peppers
2 c chopped celery
1 c chopped onion
1/2 c pickling salt
2 & 1/4 c sugar
3 c white vinegar
4 Tbsp each: celery seeds and mustard seeds
Combine cucumbers, peppers, celery, onions and pickling salt in a large glass or stainless bowl. Cover and leave 4 hours. Rinse vegetables well. Press out excess moisture. Combine sugar, vinegar, and spices in a large saucepan. Bring to a boil. Add vegetables and bring back to boil, then boil for 10 minutes.
Can as per usual. Makes 7 pints.