We decided to try Cami's fried bananas the other day. We used plantains instead of regular bananas because, umm, well, hmm, because they were there. In the bowl. On the table. And we didn't have regular bananas. And you know the rule: improvise when necessary.
The plantains worked well but they were a bit starchier than regular bananas. If I did them over again I would poke them all over with a fork and soak them a bit longer. But they were very crispy - and incredible with vanilla ice cream and a little chocolate syrup...
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