These muffins are a serious hit in our house, and whenever I make them people ask for the recipe (she says oh-so-modestly). So, with the spirit of recipe sharing foremost in my mind, here it is:
4 cups whole wheat flour
2 tsp baking soda
1.5 cups sugar (you can adjust this)
2-4 Tbsp ground cardamon (I use 4 Tbsp but that might be too much for you)
2 cups milk with a generous splash of lemon juice or vinegar to curdle it
1 egg
2/3 cup of oil
1 big, fat, peeled, grated, sweet potato
Mix together as you usually do with muffins, then bake in a 375ºF oven until done.
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3 comments:
Stop posting all your spam on this post! I won't be posting it, that's for sure. Spew your crap somewhere else this time.
Just to let you know your site looks a little bit strange in Opera on computer with Mac .
Oh. View it through Firefox then. It looks fine that way, lol.
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